Recipes

Udon rice cooked

Core cabbage dip

Chinese-style vermicelli salad

Espresso-style ice cream

Marinated plums with vanilla ice cream

Warm salad with pork belly, chives and bean sprouts

Clam and rape blossom bowl

Stir-fried tomatoes and chikuwa ponzu sauce

Sake kasu bean paste and bonito nuta

Amaou tsuru

Bundan's marmalade with vanilla ice cream

Celery yolk vinegar

Stir-fried saury and tofu with chives

Basic Pork

Soy and tomato soup