Recipes

Kimchi and pork soba

Asparagus rice

Lotus root with crunchy sugar

Octopus walnut mix

Tofu with white tofu

Stir-fried saury and tofu with chives

Marinated plums with vanilla ice cream

Fruit sandwich

Pickled urchin miso

Espresso-style ice cream

Avocado and beef lettuce roll

Salmon pickled in nanban

Overnight dried saury simmered in miso

Gratin-style scallops

Warm salad with pork belly, chives and bean sprouts