Recipes

White fish gunkanmaki

Taro simmered in miso

Marinated plums with vanilla ice cream

Sweetened cod roe

Eggs of jellyfish

Fried celery and cheese

Salmon pickled in nanban

Avocado and beef lettuce roll

Baked potatoes wrapped in foil

Soybean Gluten Fried Rice

Spinach with sesame dressing (basic sesame dressing)

Somen noodles with marinated bonito

Herring soba

Core cabbage dip

Octopus walnut mix