Recipes
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Clam and rape blossom bowl
Salmon pickled in nanban
Simmered baby lily
Scallops with small trabecular bodies
Grilled rice balls with canned mackerel
Spring rolls with okara
Basic Pork
Clam nut
Espresso-style ice cream
Shiroshu and strawberry jelly
Gratin-style scallops
Marinated plums with vanilla ice cream
Overnight dried saury simmered in miso
Taro simmered in miso
Stir-fried tomatoes and chikuwa ponzu sauce
