Recipes

Black olive tap nyard sauce

Strawberry soda

Steamed salmon and young shoots of sake

Fried chicken wings

Panna Cotta

Banana mousse

Cold Genovese Pasta

Margherita toast

Broccoli and bacon peperoncino

Spaghetti with chicory and loin ham

Potatoes and mentaiko

Garlic toast with tomato and tuna

Grilled saury chopped vegetables in nanban

Chinese cabbage sake bacon pot

Chrysanthemum and Jaco Pasta