Recipes

Clam and rape blossom bowl

Isaki tapnado sauce

Black olive tapenade sauce

Strawberry Soda

Steamed salmon and young shoots of sake

Deep-fried chicken wings

panna cotta

Banana mousse

Cold Genovese Pasta

Margherita toast

Broccoli and bacon peperoncino

Spaghetti with chicory and loin ham

Potatoes and mentaiko

Garlic toast with tomato and tuna

Grilled saury chopped vegetables in nanban