Recipes
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Shine Muscat Tart

Pemasu lemon chopped

Shine Muscat marinated

Grilled eggplant meat scissors

Green asparagus and raw sea urchin pasta

Maitake mushroom grilled in foil

Mille-feuille cutlet with beef thigh

Shine Muscat Glass Jelly

Easy cod aquapazza

Sake lees pudding

Chicken wing dumplings

Crepes with sake lees

Sake lees and deep-fried

Soy milk

Soybeans and dried radish pickled in Matsumae