Recipes

Maitake mushroom grilled in foil

Green asparagus and raw sea urchin pasta

Shine Muscat Glass Jelly

Beef round millefeuille cutlet

Easy Cod Acquapazza

Crepes with sake lees

Sake lees pudding

Chicken wing dumplings

Soy milk soup made with soybeans

Deep-fried yellowtail sandwiched in sake lees

Soybeans and dried radish pickled in Matsumae

Karukaya Eggplant Steak Style

Octopus and soybeans stewed

Stir-fried beef and broccoli with butter

Fried mozzarella cheese with fried