Recipes

Chicken dumpling soup pasta

Mushroom stewed in white wine with rabigot sauce

Flora and spinach gratin

Tuna and avocado salad made with myo

Meat buns

Aionem's Aquapazza

Chinese cabbage soup stew

Raw shirasu and zucchini pasta

Garlic toast with tomato and tuna

Fried shrimp with aroma

Served with celery and shiso leaves salad, plum dressing and assatsuki

Beef beef stewed with red wine and burdock puree

Cabbage roll style scallops

Spaghetti with spring cabbage and raw firefly squid

Peach soup