Recipes

Bonito kinsha flour

Watercress and mushroom pasta

Stir-fried eggplant, eggs and tofu

Sauteed ayu with liver paste - served with cucumber sauce -

Karuru Eggplant Salt and Turtle Salad

Oven-baked green asparagus with steamed eggs

Chicken in black vinegar sauce

Canned mackerel and onion curry

Shine Muscat and Shrimp Salad

Green asparagus and prosciutto salad

Edamame rubbing

Abegawa mochi

Stir-fried cucumber in mac sauce

Orange tart

Grilled eel and cucumber salad