Recipes

Potato Sushi

Sweet and sour cucumber pickled

Mushroom stewed in white wine with rabigot sauce

Flora and spinach gratin

Chicken dumpling soup pasta

Tuna and avocado salad made with myo

Raw shirasu and zucchini pasta

Fried shrimp with aroma

Cabbage roll style scallops

Aionem's Aquapazza

Chinese cabbage soup stew

Green onion pot

Served with celery and shiso leaves salad, plum dressing and assatsuki

Garlic toast with tomato and tuna

Karuru Eggplant Salt and Turtle Salad