Recipes

Eggplant and Shine Muscat salad prepared

Matsutake mushrooms steamed

Karuru Eggplant Salt and Turtle Salad

Marinated saury

Okra and scallops with mayonnaise

Pork confit Myoga dressing

Oysters in a cabbage roll style

Ainame Acquapazza

Oven-baked green asparagus with steamed eggs

Boiled cabbage

Canned mackerel and onion curry

Chicken stewed in sake lees

Rape blossom risotto

Aurora Sauce Salad from Bundan

Sauteed ayu with liver paste - served with cucumber sauce -