Recipes

Pumpkin grill

Fried Flora with anchovi butter sauce

Two-tone onion salad

Stir-fried mozuku with sesame oil

Yoro tofu

Sweet and sour cucumber pickled

Ainame Acquapazza

Stir-fried winter melon and beef with oyster sauce

Green asparagus and prosciutto salad

China roast beef made with beef tenderloin

Gnocchi style with rice cakes

Orange tart

Let's lick the sardines

Tuna and avocado salad made with myo

Marinated Maitake