Recipes

Grilled salmon

Strawberry gelato

Stewed monkfish with tomatoes

Grilled golden-eyed snapper with rose salad

Boiled pork in Sichuan spicy sauce

Chicken breast salad with mustard flavor

Chinese-style chawanmushi with bamboo shoots

Sauteed scallops with paprika puree

Golden deep-fried spiny lobster

Fluffy fried burdock and yam

Stir-fried beef liver and honey with sauce

Western-style minced winter melon

Basic white porridge

Red pepper mousse

Shine Muscat Sorbet