Recipes

Sauteed chicken thighs with red and green chili peppers in chopped sauce

Stir-fried celery and squid in jade sauce

Caviar and shallots cappelini

Cabbage salted tea

Clam soup base

Tomato and beef soup

Daikon radish steak

Stir-fried lily root with butter

Baked apple

Grilled salmon

Grilled golden-eyed snapper with rose salad

Served with celery and shiso leaves salad, plum dressing and assatsuki

Accordion cucumber

Managa Bonito Maitake Sauce

Olive and squid shiso leaf salad