Recipes

Orange tart

Caprese

Fried shrimp with aroma

Raw sea urchin and tomato jelly

Daikon radish steak

Boiled pork in Sichuan spicy sauce

Chicken breast salad with mustard flavor

Iron-kamaki

Stir-fried celery and squid in jade sauce

Sauteed scallops with paprika puree

Two-tone onion salad

Genovese pasta with shrimp, okra and tomatoes

Sauteed Enoki mushroom butter, scallop-like

Grilled golden-eyed snapper with rose salad

Sweet potato grilled butter