Recipes

Grilled grunt served as salad

Beef cutlet and prosciutto rice balls

Basic Bouillon

Fried lily root

Chicken breast salad with mustard flavor

Raspberry sauce

Rape blossoms, broad beans and scallop fritters

Stewed monkfish with tomatoes

Boiled pork in Sichuan spicy sauce

Strawberry gelato

Milk Ponzu

Billifood teriyaki

Rei's chopstick pan made from a lick

Crab rolled egg

Soy milk tofu pot