Recipes

Isaki tapnado sauce

Beef thigh paillard style

Fried lotus root meat

Smoothly stir-fried taro and leek

Bolito Mist Parse Sauce

Ginkgo roasted with sake

Cauliflower and bacon stir-fried curry powder

Steamed salmon kama with sake

Edamame quick stew

Chawanmushi

Pork tenderloin cotret alto

Stewed egg

Water shell

Tomato cream pasta with peppers and pickled peppers

Margherita toast