Recipes

Herring miso

Brussels sprouts stewed in tomato sauce

Lightly made sea bream

Squid and root vegetables in oyster sauce

Pumpkin pasta

Beef Fruit Cutlet Sandwich

Stir-fried mozuku with sesame oil

Yellowtail meatballs and daikon radish

Squid and colorful vegetables with mushroom sauce

Yellow chive frittata

Crab rolled egg

Steamed cod

Braised winter melon and freeze-dried tofu

Creamed winter melon and crab meat

Boiled red chili pepper