Recipes

Oven-baked cod, milt and broad beans

Peperoncino

Fried thick asparagus

Chawanmushi with shirako

Fritten cheese stuffed frit

Peach and celery salad

Stir-fried eggplant and pork belly

Spring rolls with plenty of mushrooms

Chicken carpaccio

Ricotta cheese sformato

Arabiata

Small pots of rape flowers and white fish

Flatfish marinated in kelp

Milt and garland chrysanthemum spaghetti

Fried wonton with edamame (crowned)