Recipes

Stewed turnip and shrimp

Fried thick asparagus

Peperoncino

Chawanmushi with shirako

Fritten cheese stuffed frit

Peach and celery salad

Stir-fried eggplant and pork belly

Spring rolls with plenty of mushrooms

Arabiata

Chicken carpaccio

Flatfish marinated in kelp

Ricotta cheese sformato

Small pots of rape flowers and white fish

Milt and garland chrysanthemum spaghetti

Fried wonton with edamame (crowned)