Recipes

Let's lick the sardines

Myogata and chicken salad

Salt-a-sided beauty

Lever putty

Zucchini and Gorgonzola penne

Chickpea short pasta

Sauce tofu

Octopus and rape flowers yolk vinegar

Grilled eggs with crab meat

Grilled clams and skewer

Spaghetti with milt and chicory

Milk Ponzu

Roast beef marinated salad

Prunus Pork

New onion and smoked salmon salad