Recipes

How to make jam (Amaou)

Grilled golden-eyed snapper with rapeseed

Shrimp tempura rice ball

New onion soup

Cabbage anchovies salad

Grilled scallops with tea

Grilled heshiko

Pear compote in white wine

Saury Confit

Crescent-shaped baked pumpkin

Let's lick the sardines

Chicken and tofu eggs

Cucumber Rabigot Sauce

Myogata and chicken salad

Chinese-style marinated amberjack and ginger