Recipes

Nanban pickled saury

Stir-fried corn and squid with milk

Shojin Soy sauce

Stewed radish and pork belly soup

Chickpea soup

Kelp-jiri Kinki salad

Salad with root celery and shrimp

Karuruya eggplant boiled in lightning

Moo Pasta made with ricotta cheese and fresh cream made with yogurt

Lotus root pancakes ~Pizza style~

Amberjack balm flavor

Squid and colorful vegetables with mushroom sauce

Winter melon and shrimp gratin

Kinki stewed tomato

Crepes with sake lees