Recipes

Cold tomato and yogurt cappelini

Asparagus Aioli

Green onions and japanese peperoncino

Yaki Kariruya eggplant with olive oil

Milk cream soup

Served with taro and bacon in cream

Rape blossom mustard dressing with a topping

Shrimp-stuffed frit with shishito pepper

Shine Muscat Tart

Stewed tara

Maitake mushroom grilled in foil

Cauliflower liquor stolen

Ricotta cheese penne

Tomatoes grilled in olive oil

Country boiled eggplant