Recipes

Boiled radish with fluffy egg

Roasted onion

Grilled sake lees

Potatoes and mentaiko

Spring cabbage caesar salad

Canapes with rice cakes and raw sea urchin

Chinese-style stew of winter melon and pork

Hot corn sauce with swordfish and corn

Stewed Chinese cabbage and pickles

Grilled spear squid with squid ink sauce

Taro croquette

Grilled Heshiko rice ball

Enokki pork belly roll

Zucchini mozzarella cheese layered salad

Creamed winter melon and crab meat