Recipes

Cucumber and shrimp with ginger sauce

Cod and grated kelp soup

Chinese cabbage and fried tofu with Shiraae sauce

Chestnut zenzai

Cold white bean soup

Shiitake mushroom niboshi

Bacon-wrapped sauteed oysters

New Roasted Onion Balsamic Sauce

Eel tempura

Yellowtail and Daikon

Uma vinegar

Simmered rape blossoms and tiger prawns

Urui and onion with peanut

Pumpkin salad

Deep-fried mackerel with thick sauce