Recipes

Spicy pickled cucumber

Chilled ramen

Pea protein porridge

Bonito with black bean sauce

Grilled salmon sea urchin

Sweet potato stewed in lemon

Chikuwa and bacon omelette

Mushroom meat sauce

Sake lees and fried plums sandwiched between

Okra soup

Fukinoto and spring vegetable pasta

Broccoli and shrimp in jade sauce

Mushroom clay steamed

Deep-fried scallops

Yellowtail and Daikon