Recipes

Cauliflower pickled in salt koji

Pea protein porridge

Zucchini slices salad

Sake lees and fried plums sandwiched between

Petit Veil and scallop gratin

Fried horse mackerel with chrysanthemum

Beef carpaccio truffle-made

Winter melon and canned mackerel simmered in miso

Stewed dried radish

Fried saury

Canned mackerel with mayonnaise roll

Yellow chives and shrimp pasta

Lotus root wrapped in deep fried

Spinach soup with pork and green onions

Frozen tofu soy milk konjac noodles