Recipes

Stewed dried radish

How to attach the batter and fries

Removing sand from clams

Pork steak

Lightly pickled Chinese cabbage

Basic sukiyaki

Basic grilled fish (salted horse mackerel)

Deep-fried tofu

Spinach with sesame dressing (basic sesame dressing)

The basics of seasoning "sashisuseso"

Chicken teriyaki

Brussels sprouts rolled cabbage

Brussels sprouts stewed in tomato sauce

The basics of plating

Basic vegetable cutting techniques