Recipes

Cherry tomato gratin

Steamed lotus root

Rape blossom and clam cream soup

Stewed turnip and pork

Sea bream supper

Yellow chives and chicken salad

Pork belly and prune rice bowl

Shrimp with seaweed flavored fried shrimp

Cucumber and thread acry

Noppy soup

Hijiki and shirasu tsukudani

Cucumber with black vinegar and ginger

Tempura carrots

Marinated oranges with orange ice cream

Spicy stir-fried eggplant and peppers with pork