Recipes

Chicken and cod bud salad

Chinese-style rapeseed flower and chicken soup

Cucumber with black vinegar and ginger

Marinated tuna nigiri

Stewed turnip and pork

Shrimp chiliman

Lily root with yuba dashi sauce

Camas potato frit with curry flavor

Hijiki and shirasu tsukudani

Cilantro Somen

Colorful pasta with various tomatoes

Sautéed chicken with asparagus

Steamed salmon and young shoots of sake

Tempura carrots

Okra soaked