Recipes

Stir-fried somen noodles with menma

Marinated with turnip and kelp salad

Lightly pineapple with sea bream

Calci noodles

Big crouton bowl

Cucumber stewed with beef simmered

Cucumber and thread acry

Thinly sliced ​​carrot mustard grilled

Shredded turnip skin and pickled natto kelp

Vegetable soup (dashi)

Fried sea bream wrapped in bread

Hijiki and shirasu tsukudani

Stewed fig

Flat eye

Cabbage rolls