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Sauteed liver and onion Venice style

Lobster miso soup

Sauteed chicken with maitake sauce

Sardine and fennel pasta

Carpaccio style with tuna

Curry made with onions and chicken thighs

Sauteed chicken breast with shiny muscat sauce

Sautéed chicken

Myoga pickles

Raw sardine bruschetta

Quattro Formaggio

Simmered cod cream

Root celery puree

Matsutake and shrimp pasta

Jar jar noodles