Ranking

Sticky natto with chikuwa

Chilled winter melon and scallops with ume sanbai vinegar

Wood ear mushroom porridge

Grilled salmon with shiitake mushrooms

Brussels sprouts tanuki bowl

Silver cod chili oil ramen

Beef wrapped in coriander rice

Bundan's marmalade with vanilla ice cream

Heshiko tea rice

Clam Chirashi Sushi

Crab cucumber rolls

Canned mackerel udon

Spicy meat miso tofu

Gratin-style scallops

Stir-fried squid and deep-fried tofu