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Firefly squid with mustard and vinegar miso
Crab can and bean sprouts rolled with oil
Sweetened cod roe
Spinach with sesame dressing (basic sesame dressing)
Simmered baby lily
Grilled chicken thighs with cheese and prunes
Spicy radish soba noodles
Pork belly, grilled with mochi and cheese
Soy and tomato soup
Miso pickled bamboo shoots
Shabu-shabu with pork belly and lettuce
Chilled winter melon and scallops with ume sanbai vinegar
Kiwi Marine
Black sesame spring rolls
Octopus rice
