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White fish gunkanmaki
Taro simmered in miso
Marinated plums with vanilla ice cream
Sweetened cod roe
Salmon pickled in nanban
Fried celery and cheese
Soybean Gluten Fried Rice
Eggs of jellyfish
Baked potatoes wrapped in foil
Avocado and beef lettuce roll
Core cabbage dip
Spinach with sesame dressing (basic sesame dressing)
Herring soba
Turnip bathtub
Somen noodles with marinated bonito
