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Clams with garlic butter
Mushroom and Shiba shrimp spaghetti
Panzanella
Shiroded sand from Shirataki
Spring vegetable pasta with rose flavor
New onion fritters with checa sauce
Tuna and mushroom pasta
Broccoli paste
Chinese-style stewed potatoes
Gyoza with ground pork and komatsuna
Roasted chicken
Fried bread crusts
Cucumber salmon roe on top
Blue crab risotto
Ice cream tempura
