Ranking

Lotus root mustard mayonnaise tossed

Spaghetti with ragu sauce with scallops

Chickpeas and shrimp salad

Bonito kinsha flour

Chinese-style stewed potatoes

Tomato Basil Cappelini

Nanbanzuke vinegar

Tonnath style chicken breast

Cauliflower pasta

Carrot and zucchini baked with butter

Stir-fried eggplant, eggs and tofu

Pasta of beef

Beef beef stewed with red wine and burdock puree

Shimonita green onion cappelini in broad

Kariruya eggplant stick frit