Tomato Basil Cappelini
Tomatoes and basil go very well together.
Since the capellini will be tossed with a warm sauce, cook it for one minute less than the package instructions.
Since the capellini will be tossed with a warm sauce, cook it for one minute less than the package instructions.
How to make it
1
Coarsely chop the basil leaves
2
Heat the tomato sauce in a frying pan and add the chopped basil leaves
3
Add the butter and let it melt, then add the capellini that has been boiled for 1 minute and mix well
4
Serve on a plate and top with plenty of Parmesan cheese
Ingredientsfor 2 people
-
- basil
- 4 sheets
-
- Basic tomato sauce
- 200g
-
- butter
- 10g
-
- Cappelini
- 100g
-
- Parmesan cheese
- Appropriate amount
[PR]
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