Ranking

Matsutake mushrooms steamed

Eggplant and Shine Muscat salad prepared

Karuru Eggplant Salt and Turtle Salad

Marinated saury

Okra and scallops with mayonnaise

Oysters in a cabbage roll style

Pork confit Myoga dressing

Ainame Acquapazza

Oven-baked green asparagus with steamed eggs

Rape blossom risotto

Boiled cabbage

Chicken stewed in sake lees

Canned mackerel and onion curry

Sauteed ayu with liver paste - served with cucumber sauce -

Aurora Sauce Salad from Bundan