Ranking

Bonito kinsha flour

Watercress and mushroom pasta

Stir-fried eggplant, eggs and tofu

Karuru Eggplant Salt and Turtle Salad

Shine Muscat and Shrimp Salad

Chicken in black vinegar sauce

Oven-baked green asparagus with steamed eggs

Sauteed ayu with liver paste - served with cucumber sauce -

Green asparagus and prosciutto salad

Canned mackerel and onion curry

Edamame rubbing

Orange tart

Aurora Sauce Salad from Bundan

Abegawa mochi

Fried Yamato