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Bolito Mist Parse Sauce
Fried lotus root meat
Pickled cucumber
Pickled celery
Miso pickled in the small number
A versatile sauce of onion and ginger
Chawanmushi
Ginkgo roasted with sake
Cucumber and squid in sweet soy sauce sauce
Tomato cream pasta with peppers and pickled peppers
Salted duck
Grilled chicken breast in pine
Persimmon fritted kekka sauce
Ayu spring rolls
Peatan tofu
