Ranking

Let's lick the sardines

Pan-fried fish with asparagus in porcini sauce

Cabbage anchovies salad

Karuruya eggplant and bacon stewed tomatoes

Two-tone onion salad

stick eggplant

Eggplant plum dressing

Stir-fried fried jellyfish with stew

Cucumber Rabigot Sauce

Pureed pumpkin soup

Bamboo stewed in tomatoes

New onion soup

Gyoza with ground pork and komatsuna

Braised kogomi and bamboo shoots

Cream pasta with green asparagus and gorgonzola