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Isobe Shiratama Dango
Daikon and yellowtail soup
Steamed sea bream with sake, made with Enokki sweet potato
Milk chicken hamburger
Spicy stir-fried duck
Chinese noodles with rape blossoms and scallops
Soy milk cheese
Amberjack and various vegetable stew
Eringi soup
Hokki shell risotto cappuccino made
Chinese-style tomato stewed rockfish
Brewed lees soup
Bisky
Vermicelli and onion soup
Taro porridge
