Ranking

Yellow chives and chicken salad

Octopus burnt

Meat potatoes

Thunder Konnyaku

Dried shrimp and cucumber with spicy topping

Cherry tomato gratin

Oven-baked cod, milt and broad beans

Shrimp tempura bowl

Braised fried tofu and fern

Jibuni

Grilled scallops with cherry shrimp chili sauce

Chinese bacon and root vegetable pot-au-feu

Cabbage spring rolls

Chicken porridge

Pickled Nagaimo and Prunes