Ranking

Tempura carrots

Stir-fried bean sprouts and asparagus with bacon

Stewed tara

Stir-fried bitter melon and eggs

Fried monkfish herb

Brussels sprouts and pork roll

Stewed zucchini orange

Nori-style bowl

Fried rock oysters with tartar sauce

Octopus and spicy tofu

Shiitake mushrooms with sweet and sour paste

Stewed Chinese cabbage and pickles

Black olive tartare served with asparagus

Maitake mushroom grilled in foil

Watermelon skin pickles