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Pork belly and prune rice bowl
Simmered fried tofu
Hijiki and shirasu tsukudani
Thunder Konnyaku
Mizuna, bamboo shoots, cherry shrimp pasta, and fried chicken topping
Marinated oranges with orange ice cream
Chicken porridge
Sardine garlic toast
Octopus puree
Peach and today's salad
Chrysanthemum rice porridge
Scented cucumber and zari clime
Blank bean puree soup
Amberjack and King Oyster Mushroom Ajillo
Fried bitter melon with bacon wrapped in bitter melon
