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Golden eyebrow snapper with soy sauce
Flat eye
Boiled salted edamame soybeans, Tsukiji Tamura style
Winter melon and canned mackerel simmered in miso
Cappelini with tomatoes
Chrysanthemum and Jaco Pasta
Mushroom clay steamed
Bonito tataki
Vinegar lotus root
White syrup with plenty of vegetables
Spicy stir-fried beef and vermicelli
Cheese beef bowl
Deep-fried karukan
Nori Yakisoba
pacific saury stewed in bean paste
