Shredded radish and beef stir-fried
You can also substitute pork belly for the beef.
The seasoning is simple, just salt and pepper, but this will allow you to enjoy the original flavor.
The seasoning is simple, just salt and pepper, but this will allow you to enjoy the original flavor.
How to make it
1
Cut the beef thigh into thin strips, the daikon radish into julienne strips, and the daikon radish leaves into fine pieces.
Heat 1 tablespoon of olive oil in a frying pan and fry the daikon radish and leaves.
2
When the radish becomes slightly translucent, add the beef, salt and pepper and stir fry. When the beef is cooked through, it's done
Ingredients for 2 people
-
- shredded beef thigh
- 130g
-
- Shredded daikon radish
- 150g
-
- finely chopped radish leaves
- 30g
-
- salt
- 1 tsp
-
- Pick it
- Small amount
[PR]
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