Shredded radish and beef stir-fried
How to make it
1
Chop the beef thighs into shredded pieces, shredded radish, and minced radish leaves.
Heat 1 tablespoon of olive oil in a frying pan and fry the radish and leaves.
2
Once the radish is slightly transparent, add beef, salt and pepper and stir-fry. Once the beef is cooked, it's finished.
Ingredients for 2 people
-
- Sliced beef thigh meat
- 130g
-
- Thinly sliced radish
- 150g
-
- Chop the radish leaves
- 30g
-
- salt
- 1 tsp
-
- Pick it
- Small amount
