Stir-fried cucumber and shrimp
By using light soy sauce, we try not to over-color the shrimp. The shrimp and cucumber colours are very beautiful, brightening up the table.
How to make it
1
The pre-treated and seasoned shrimp are quickly boiled in boiling water and removed.
2
Cut the peeled cucumbers diagonally and easily eat, place them in a bowl, add salt and rub them. Once the water comes out, lightly wash with running water and drain well.
3
Fry the condiments in a heated frying pan with 1 tablespoon of scallion oil to give it a scent.
4
Once the condiment has started to smell, add the cucumbers, boiled shrimp, and mixed [A] to add the flavor.
5
To finish off, thicken it with water-soluble potato starch and pour in some scallion oil and you're done.
Ingredients for 2 people
-
- Shrimp (seasoned)
- 100g
-
- Cucumber
- 1 bottle
-
- salt
- Small amount
-
- Scallion oil salad oil is also possible
- 1 tsp
-
[Condiments]
- White leek dice cut
- 1 tsp
-
- Ginger dice cut
- 1 tsp
-
[A]
- Alcohol
- 1 tsp
-
- Chinese soup
- 100cc
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Light soy sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing on scallions
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
