Stir-fried cucumber and shrimp
By using light soy sauce, we are able to prevent the shrimp from being overly colored. The colors of the shrimp and cucumber are very beautiful, brightening up the table
How to make it
1
After preparing and seasoning the shrimp, quickly boil them in boiling water and remove from the heat
2
Cut the peeled cucumber diagonally into bite-sized pieces, place in a bowl, add salt and rub in. Once the water has come out, rinse lightly under running water and drain well
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings until fragrant
4
Once the aroma of the seasonings has come out, add the cucumber, boiled shrimp, and the mixed ingredients (A) and let them soak up the flavors
5
To finish, thicken the sauce with water-dissolved potato starch and drizzle with scallion oil to complete the dish
Ingredients for 2 people
-
- Shrimp (seasoned)
- 100g
-
- Cucumber
- 1 bottle
-
- salt
- Small amount
-
- You can also use green onion oil
- 1 tsp
-
[Condiments]
- diced white onion
- 1 tsp
-
- diced ginger
- 1 tsp
-
[A]
- Alcohol
- 1 tsp
-
- Chinese soup
- 100cc
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Light soy sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing on scallions
- 1 tsp
[PR]
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