Taro porridge
Mixing taro into sticky white rice porridge makes it thicker and more delicious. It's filling and low in calories, so it's a great dish for those on a diet
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the rice porridge in a pot. If it's thick and you've made it in advance, you can thin it out with Chinese soup (not listed in the recipe). Once the rice porridge is warm, add salt to taste
2
Cut the soft boiled taro into bite-sized pieces and arrange on a plate. Garnish with goji berries to complete
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- salt
- Small amount
-
- Taro, boiled until soft
- 50g
-
- Goji berries for topping
- Small amount
[PR]
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