HOME Recipe Taro Porridge

Taro porridge

By mixing taro with sticky white porridge, it thickens and is very tasty. It's filling and low in calories, so it's a great item for those on a diet.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

[Wakiya's book] Kitchen philosopher

Amazon

Cooking time: 15 minutes

Excluding the cooking time for white porridge and taro

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How to make it

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included). Once the white porridge is warmed, season with salt.

Cut the tender, boiled taro into bite-sized pieces and serve. Add the wolfberry and it's finished.

Ingredients for 1 person

Basic white porridge

100g
salt

Small amount
Taro soft boiled

50g
For toppings of wolfberry fruit

Small amount

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