Taro porridge
By mixing taro with sticky white porridge, it thickens and is very tasty. It's filling and low in calories, so it's a great item for those on a diet.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included). Once the white porridge is warmed, season with salt.
2
Cut the tender, boiled taro into bite-sized pieces and serve. Add the wolfberry and it's finished.
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- salt
- Small amount
-
- Taro soft boiled
- 50g
-
- For toppings of wolfberry fruit
- Small amount
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