Okra porridge
Okra porridge is easy to digest and is a healthy ingredient, so much so that it is often used as baby food. It is a very light dish
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the rice porridge in a pot. If it's thick and you've made it in advance, you can thin it out with Chinese soup (not listed in the recipe). Once the rice porridge is warm, add salt to taste
2
Boil the okra briefly and chop it into small pieces. Add a little coarsely ground black pepper and mix well with the white porridge
Ingredients for 1 person
-
- Basic white porridge
- 100g
-
- salt
- Small amount
-
- okra
- Three
-
- Coarsely smelt black pepper
- Small amount
[PR]
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