Okra porridge

Okra porridge is so digestible that it is often used in baby foods and is a healthy food that is good for the body. It's a very light item.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

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Cooking time: 5 minutes

Excluding the cooking time for basic white porridge

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How to make it

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included). Once the white porridge is warmed, season with salt.

Quickly boil the okra and cut into small pieces. Add a small amount of coarsely smelt black pepper and mix well with the white porridge to finish.

Ingredients for 1 person

Basic white porridge

100g
salt

Small amount
okra

Three
Coarsely smelt black pepper

Small amount

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