Chicken grilled tomato cheese
Please also refer to this page for information on the ingredients introduced in this recipe.
Cut two slices of chicken breast every 2cm, season with A, coat with flour, pound, and then immediately begin sautéing skin side down in olive oil over high heat
Once both sides are browned over high heat, reduce the heat to low and cook thoroughly on both sides for about 7 minutes. Once they are a nice golden brown, transfer them to a griddle or oven dish
Place a slice of prosciutto on top of the cooked chicken, then top with shredded mozzarella cheese. Add about 2 tablespoons of melted butter and bake in a 200°C oven until the cheese is melted
Quickly boil the asparagus, place it on a hot plate, sprinkle with Parmesan cheese, pour over melted butter, and bake until lightly browned before serving as a garnish
Arrange the chicken and asparagus on a plate and pour the warm tomato sauce over the chicken to finish
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- 100g each of chicken breast
- 2
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- salt
- Appropriate amount
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- Black pepper
- Appropriate amount
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- cake flour
- Appropriate amount
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Olive Oil
Ardoino Extra Virgin - 2 tbsp
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Olive Oil
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- Prosciutto
- 2
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- Mozzarella cheese
- 60g
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- Melt butter
- 2 tbsp
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- Asparagus
- Two
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- salt
- Appropriate amount
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- Parmesan cheese
- 2 tbsp
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- Melt butter
- 1 tablespoon
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- Tomato sauce
- 3 tablespoons
