HOME Recipe Chicken with Tomato Cheese

Chicken grilled tomato cheese

It's a delicious dish that looks gorgeous, but it's actually very easy. After sauteing the chicken in olive oil, add prosciutto, melted butter, and mozzarella and bake in the toaster oven or oven. The trick is to solidify the surface thoroughly at the beginning of baking and trap the juices. The key point is the double use of olive oil and butter. Tomato sauce can also be purchased from commercially available.
Please also refer to this page for information on the ingredients introduced in this recipe.

Tomato sauce

By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.

Italian

A dish made with main

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 13 minutes

Cooking time is an estimate. Adjust the thickness of the chicken.

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How to make it

Make a notch of two slices of breast meat every 2 cm, season with A, add flour, and then immediately saute with olive oil on high heat, underneath the skin.

Once both sides are browned over high heat, turn the heat down to low and cook both sides slowly over about 7 minutes. Once it's deliciously golden brown, transfer it to a teppan or oven container.

Place a piece of prosciutto ham on top of the grilled chicken and place chopped mozzarella cheese on top. Place about 2 tablespoons of melted butter and bake in an oven warmed to 200 degrees until the cheese melts.

Quickly boil the asparagus, place on a steel plate, sprinkle with Parmigiano cheese, pour melted butter, and bake until lightly browned to allow to stir.

The chicken and asparagus are deliciously served on a plate, pour the chicken over warm tomato sauce over it.

Materials 2 people

100g each chicken breast

2
salt

Appropriate amount
Black pepper

Appropriate amount
cake flour

Appropriate amount
Olive Oil Ardoino Extra Virgin

2 tbsp
Prosciutto

2
Mozzarella cheese

60g
Melt butter

2 tbsp
Asparagus

Two
salt

Appropriate amount
Parmesan cheese

2 tbsp
Melt butter

1 tablespoon
Tomato sauce

3 tablespoons

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