Stir-fried menma and shrimp with aroma
It's a delicious dish even when it's cold, so it's perfect for pre-preparation. It is also recommended as a topping for ramen and other dishes.
How to make it
1
Cook the shrimp in a heated frying pan and transfer to a batter.
2
Heat 1 tablespoon of salad oil in a frying pan again, fry the ginger and white leeks, and add the menma to the point where the aroma is only available.
3
Add the sake and Chinese soup to [2] and simmer for 2-3 minutes.
4
Once the soup is about halfway, add the shrimp from [1] and fry over high heat to remove any moisture.
5
Finish by pouring soy sauce and sesame oil in it, and add the flowers to the finish.
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- Shrimp (seasoned)
- 100g
-
- Salad oil
- 1 tablespoon
-
- ginger
- 10g
-
- White leek
- 10g
-
- Basic Menma
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- soy sauce
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- The flowers
- Appropriate amount
[PR]
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