Grilled eggs with cilantro
Do not mix after pouring the egg mixture into a frying pan.
Cut the green onions into small pieces and cut the bacon into 5mm cubes.
Chop the cilantro into roughly 1cm pieces. Quickly boil the spinach in salt and cut into 2cm pieces.
Heat [A] in a frying pan, and when the garlic smells, add bacon and green onions. When the green onions are cooked, add the chopped cilantro (only the stem) and spinach and quickly stir-fry.
Mix 3 eggs, [B], and fried [4] to the bowl and mix well.
Heat [C] in a frying pan, and when the butter has melted, pour in the egg mixture and sprinkle the cilantro leaves.
Cook it for about 2 minutes, then turn it over using a plate, and cook the back side for about 2 minutes.
Transfer to a cutting board, cut into quarters, and place on a plate. Topped with garnished vegetables and served with warm tomato sauce, and it's finished.
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- Long onion
- 70g
-
- bacon
- 30g
-
- Palm
- 60g
-
- spinach
- 50g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 10g
-
- Chop garlic
- 1/2 tsp
-
- egg
- 3 pieces
-
[B]
- Parmesan cheese
- 2 tbsp
-
- milk
- 1 tablespoon
-
- salt
- 1/2 tsp
-
- Pick it
- Small amount
-
[C]
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- butter
- 10g
-
- Decorative vegetables such as cilantro, siblet, cherbil, etc.
- Small amount
-
- Tomato sauce
- Appropriate amount
