Green Papaya Yogurt Salad
Caspian Sea yogurt is added to salads, but if you don't mind the trouble, lightly draining it will make it richer
How to make it
1
Scoop out the seeds from the green papaya with a spoon, peel it and cut it into julienne strips
2
Add salt to the shredded papaya and rub well to soften it. Once the water has come out, discard it
3
Add [A] and mix well
4
Place in a bowl and garnish with green onions to finish
material
-
- green papaya
- 1/2 pieces
-
- salt
- 1/3 tsp
-
[A]
- Pick it
- Small amount
-
- Lemon juice
- 2 tsp
-
- mayonnaise
- 50g
-
- Caspian Sea Yogurt
- 70g
-
- For finishing assatsuki
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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