Green Papaya Yogurt Salad

How to make it
1
The seeds of the green papaya are spooned, peeled and shredded.

2
Add salt to the shredded papaya and knead it well to soften. Discard when water comes out.

3
Add [A] and mix well.

4
Serve in a bowl and decorate with assatsuki to complete.

material
-
- Green papaya
- 1/2 pieces
-
- salt
- 1/3 tsp
-
[A]
- Pick it
- Small amount
-
- Lemon juice
- 2 tsp
-
- mayonnaise
- 50g
-
- For finishing assatsuki
- Small amount