Green Papaya Yogurt Salad
Caspian Sea yogurt is added to your salad, but if it's not too much trouble, lightly drain it and it will give it a richer flavor.
How to make it
1
The seeds of the green papaya are spooned, peeled and shredded.
2
Add salt to the shredded papaya and knead it well to soften. Discard when water comes out.
3
Add [A] and mix well.
4
Serve in a bowl and decorate with assatsuki to complete.
material
-
- Green papaya
- 1/2 pieces
-
- salt
- 1/3 tsp
-
[A]
- Pick it
- Small amount
-
- Lemon juice
- 2 tsp
-
- mayonnaise
- 50g
-
- Caspian Sea yogurt
- 70g
-
- For finishing assatsuki
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
