Sweet potato ice cream
Be careful not to chill it for too long, as it will become too hard
How to make it
1
Peel the sweet potatoes and steam them until soft. Cut about 50g of them into 1cm cubes and set aside to use as the filling
2
Blend the steamed sweet potato, milk, cream, sugar, and eggs in a blender until a paste forms
3
Once smooth, transfer to a bowl, add the diced sweet potato, mix lightly and chill in the freezer
4
Take it out every 20 minutes and mix it to loosen it up, then chill it for a total of 2 to 3 hours and it's done
material
-
- Sweet potatoes
- 350g
-
- milk
- 1 cup
-
- Fresh cream
- 1/2 cup
-
- sugar
- 60g
-
- egg
- 1 piece
[PR]
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