Sweet potato ice cream
Be careful not to let it cool for too long, as it will become too hard.
How to make it
1
Remove the skin of the sweet potatoes and steam them softly. Of this, cut about 50g into 1cm cubes for the ingredients.
2
Sprinkle steamed sweet potatoes, milk, fresh cream, sugar and eggs in a blender to form a paste.
3
When it's smooth, transfer it to a bowl, add the cubed sweet potatoes, mix lightly, and then cool in the freezer.
4
Remove for 20 minutes and mix to loosen it, then cool for a total of 2-3 hours and then it's finished.
material
-
- Sweet potatoes
- 350g
-
- milk
- 1 cup
-
- Fresh cream
- 1/2 cup
-
- sugar
- 60g
-
- egg
- 1 piece
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