Sweet potato chips
If you place the fried chips in a cup or something, they run out of oil and make them easier to eat.
How to make it
1
Remove the sweet potatoes with the skin and peel, divide them into the skin and meat parts, and soak them in water for about 5 minutes.
2
After thoroughly wiping off the water, fry the flesh for 2 minutes and the skin for 3 minutes in 170 degrees of oil, then take it on paper, and let it rest for a few minutes.
3
Raise the oil slightly and fry twice for about 2 minutes.
4
Take it out onto paper, sprinkle a pinch of salt and you're done.
material
-
- Sweet potatoes
- 100g
-
- Fried oil
- Appropriate amount
-
- salt
- A pinch
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