Vegetable meat sauce pasta

How to make it
1

Cut the onion into 1cm squares, and the zucchini and red pepper into 2cm squares. Cut the shimeji in half, except for the stone. The eringigi are half length and sliced ​​into thin slices. Cut the asparagus into 2cm lengths, remove the hard part.

2

Boil the spaghetti until it is slightly firm. (Approximately: about 4.5 minutes)

3

Add garlic and olive oil to a frying pan and heat it, then add 1, green peas and fry. Then add salt and add A.

4

Add the boiled spaghetti to a frying pan and mix, add the Parmesan cheese and mix.

5

Serve it on a plate and sprinkle an appropriate amount of Parmesan cheese (not included in the portion) and it's finished.

Materials 1 person

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