HOMERecipesVegetable - filled meat sauce pasta

Vegetable meat sauce pasta

Keep the green peas frozen
Please also refer to this page for information on the ingredients introduced in this recipe.

This is the true essence of Chef Kataoka's classic recipe. This is an authentic meat sauce made in-house. It takes a lot of time, but the taste is completely different from regular meat sauce. Julienne the carrots and celery before finely chopping them. This makes for a quick and easy process. The vegetables alone require a thorough, slow frying time of an hour, so it may seem difficult, but it's a great way to prepare it on a relaxing afternoon with a glass of wine. Dried herbs are also fine

Italian

Pasta meat sauce

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 15 minutes

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How to make it

Cut the onion into 1cm cubes, and the zucchini and red pepper into 2cm cubes. Cut the shimeji mushrooms in half, removing the stems. Cut the king oyster mushrooms in half lengthwise and thinly slice. Remove the tough parts of the asparagus and cut into 2cm lengths

Boil the spaghetti until it is slightly firm (approximately 4 and a half minutes)

Heat garlic and olive oil in a frying pan, and when fragrant, add 1 and the green peas and stir-fry. Then add salt and add A

Add the cooked spaghetti to the frying pan and mix well, then add the Parmesan cheese and mix

Place on a plate and sprinkle with Parmesan cheese (not included in the recipe) to finish

Materials 1 person

Onion

40g
zucchini

20g
Red peppers

15g
Shimeji

20g
Eringi

20g
Green asparagus

1 bottle
Frozen Green Peas

15g
Olive Oil Ardoino Extra Virgin

2 tbsp
garlic

1 piece
salt

A little
Parmesan cheese

3 tablespoons
[A]

meat sauce

100g
Fresh cream

40ml
[Boil spaghetti]

Spaghetti di Czech No. 10 Federini

80g
Boiled water

3000ml
Salt *1% salt content of water

30g

[PR]

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