Scented shiitake mushrooms
By making cuts in the shiitake mushrooms, the flavor will penetrate better and they will taste even better. The key is to make the cuts small and shallow
How to make it
1
Make cuts on the surface of the shiitake mushrooms. Spread 1 tablespoon of light sesame oil on the surface and bake in the toaster oven for about 2 minutes
2
Once the surface has warmed up, brush on a layer of Happomibijin and bake for another 8 minutes
3
Once the fragrant aroma of soy sauce is released, place on a plate and garnish with grated ginger to complete
Ingredients for 1 person
-
- Shiitake
- 120g
-
- White Sesame Oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Grated ginger
- Appropriate amount
[PR]
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