Scented shiitake mushrooms
By making cuts in the shiitake mushroom, the flavor soaks in and the flavor becomes even more delicious. The key is to make the cuts fine and shallow.
How to make it
1
Make a cut on the surface of the shiitake mushroom. Apply 1 tablespoon of thick white sesame oil onto the surface and bake in a toaster for about 2 minutes.
2
Once the surface is warmed, apply a layer of alphabets with a brush and bake for about 8 more minutes.
3
Once the fragrant aroma of soy sauce has arrived, place it on a plate and serve with grated ginger and it's finished.
Ingredients for 1 person
-
- Shiitake
- 120g
-
- White Sesame Oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Grated ginger
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
