Geso Tempura
Squid contains a lot of moisture inside the skin, so you can drain the moisture by tapping it with a knife. Please be careful when frying, as oil tends to fly easily.
How to make it
1
Add 1 cup of water to one egg and mix well. Remove the foam as it will become white.
2
Add the same amount of cake flour and 1 teaspoon potato starch in the form of [1] and mix the egg mixture and flour to make a batter.
3
Spread the squid skewer that has been drained with paper or something similar and tap it with a knife. Flour 1 tablespoon of cake flour onto the surface.
4
Dip the beaten sardines into the batter you made and fry in hot oil for about 3 to 5 minutes.
5
Serve with lemon on top of the paper. Spread the green paste from above and it's finished.
Ingredients for 2 people
-
- egg
- 1 piece
-
- water
- 250cc
-
- Squid geese
- 1 cup
-
- cake flour powder
- 1 tablespoon
-
- cake flour
- 1 cup
-
- potato starch
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Blue Glue
- Appropriate amount
-
- lemon
- Appropriate amount
[PR]
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