Geso Tempura
Squid skin contains a lot of water, so you can remove the moisture by pounding it with a knife. Please be careful when frying as oil tends to splatter
How to make it
1
Add 1 egg to 1 cup of water and mix well. White foam will form, so remove the foam
2
Add the same amount of plain flour as in (1) and 1 teaspoon of potato starch, and mix to combine the egg mixture and flour to make the batter
3
Spread the squid tentacles on paper towels and pound them with a knife. Dust the surface with 1 tablespoon of plain flour
4
Dip the pounded tentacles in the batter and fry in hot oil for 3 to 5 minutes
5
Place on a baking sheet and garnish with lemon. Sprinkle some green laver on top and it's done
Ingredients for 2 people
-
- egg
- 1 piece
-
- water
- 250cc
-
- squid tentacles
- 1 cup
-
- For dusting with soft
- 1 tablespoon
-
- cake flour
- 1 cup
-
- potato starch
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Blue Glue
- Appropriate amount
-
- lemon
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
