Geso Tempura

Japanese food
Seafood side dishes
Tamura Takashi
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Squid contains a lot of moisture inside the skin, so you can drain the moisture by tapping it with a knife. Please be careful when frying, as oil tends to fly easily.
Cooking time: 15 minutes
Excluding the preparation time
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How to make it
1

Add 1 cup of water to one egg and mix well. Remove the foam as it will become white.

2

Add the same amount of cake flour and 1 teaspoon potato starch in the form of [1] and mix the egg mixture and flour to make a batter.

3

Spread the squid skewer that has been drained with paper or something similar and tap it with a knife. Flour 1 tablespoon of cake flour onto the surface.

4

Dip the beaten sardines into the batter you made and fry in hot oil for about 3 to 5 minutes.

5

Serve with lemon on top of the paper. Spread the green paste from above and it's finished.

Ingredients for 2 people

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