Cabbage anchovies salad
The saltiness of the anchovies and dried mullet roe goes well with the sweetness of the cabbage
How to make it
1
Tear the cabbage into bite-sized pieces with your hands and soak in water for about 5 minutes
2
Finely chop the anchovies and capers with a knife
3
Drain the cabbage thoroughly and place in a bowl. Add [A], chopped anchovies, and capers and mix well
4
Arrange on a plate, top with cherry tomatoes, and sprinkle with karasumi powder to finish
Ingredients for 2 people
-
- cabbage
- 200g
-
- Anchovy fillet
- 3 fish
-
- capers
- 1 tablespoon
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- Karasumi Powder
- 2 tsp
-
- Italian parsley chopped
- 1 tablespoon
-
- Fruit tomatoes for finishing, cut into 2mm cubes
- Appropriate amount
-
- Karasumi powder for finishing
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
