Boiled salted beans
By cutting the pieces with a knife, the skin will be easier to peel. When boiling beans, use plenty of water.
How to make it
1
Cut off the beans and cut them off with a knife.
2
Boil plenty of water in a pot and boil the beans without peeling the skin.
3
Boil for about 2 minutes, drain the water, sprinkle with salt while it's hot to finish.
Ingredients for 2 people
-
- Fra beans
- 80g
-
- salt
- Appropriate amount
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