Octopus and wasabi soy sauce avocado
This is a dish that combines the Japanese and Western style of wasabi and olives.
How to make it
1
Slice the octopus into thin slices and mix with olive oil and black pepper.
2
Thump half of the avocado with a knife to make it into a paste. Add light soy sauce and wasabi and mix well.
3
Pour the avocado from [2] on the octopus spread on a plate. Slice the remaining avocados into thin slices and serve them.
Ingredients for 2 people
-
- Boiled octopus
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Coarsely smelt black pepper
- Appropriate amount
-
- Avocado (skinned and seeds removed)
- 1 piece
-
- Light soy sauce
- 1 tsp
-
- raw wasabi
- Small amount
[PR]
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