Octopus and wasabi soy sauce avocado
This dish combines Japanese and Western flavors with wasabi and olives
How to make it
1
Thinly slice the octopus and toss with olive oil and black pepper
2
Smash half an avocado with a knife to make a paste, then add light soy sauce and wasabi and mix well
3
Spread the octopus on a plate and pour the avocado from step (2) over it. Garnish with the remaining thinly sliced avocado and you're done
Ingredients for 2 people
-
- Boiled octopus
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Coarsely smelt black pepper
- Appropriate amount
-
- Avocado (peeled and seeded)
- 1 piece
-
- Light soy sauce
- 1 tsp
-
- raw wasabi
- Small amount
[PR]
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