Silver cod potato meringue bowl
By using condensed milk, you can enjoy a gentle taste.
When bones enter the silver cod, they will hit your mouth when you eat them, so be careful not to leave them alone.
When bones enter the silver cod, they will hit your mouth when you eat them, so be careful not to leave them alone.
How to make it
1
Remove the silver cod skin and bones. Put this in a food processor and mix.
2
Mix the egg whites in a bowl that has been thoroughly wiped off and make meringue. Add the silver cod and condensed milk that you just poured into a food processor and mix to infuse the air.
3
Heat [A] in a pot and bring to a boil.
Use a spoon to form the seeds you have made into rounds and add them to the boiled soup stock.
4
Once the skewers are cooked, transfer them to a bowl. Strain the remaining dashi and pour into a bowl. Pour some shichimi if you like and it's finished.
Ingredients for 4 people
-
- Silver cod
- 300g
-
- Egg white
- 2 pieces
-
- Condensed milk
- 1 tablespoon
-
[A]
- Bonito dashi
- 400cc
-
- sugar
- 1 tsp
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Shichimi to your liking
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
