Silver cod and sweet potato meringue soup
Using condensed milk allows you to enjoy a gentle flavor.
If there are any bones in the silver cod, they will hit your mouth when you eat it, so be careful not to leave any left over.
If there are any bones in the silver cod, they will hit your mouth when you eat it, so be careful not to leave any left over.
How to make it
1
Remove the skin and bones from the cod and blend in a food processor
2
In a bowl that has been thoroughly wiped dry, mix the egg whites to make meringue. Add the silver cod and condensed milk that you processed in the food processor earlier and mix to incorporate air
3
Heat [A] in a pot and bring to a boil.
Use a spoon to form the mixture into balls and add to the boiling broth.
4
Once the meatballs are cooked, transfer them to a serving bowl. Strain the remaining dashi and pour it into a serving bowl. Add shichimi pepper to taste and it's done
Ingredients for 4 people
-
- Silver cod
- 300g
-
- Egg white
- 2 pieces
-
- Condensed milk
- 1 tablespoon
-
[A]
- Bonito dashi
- 400cc
-
- sugar
- 1 tsp
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Shichimi to your liking
- Appropriate amount
[PR]
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