Yamato food okonomiyaki
This is a healthy konomiyaki that does not contain any flour. This recipe can be eaten even if it is not cooked all the way through, so the baking time is generally OK. It's also delicious to eat with dashi soy sauce or noodle soup instead of sauce.
How to make it
1
Whisk the egg whites to form a hard meringue.
2
Add grated grated meringue and whisk together.
3
Once everything is mixed, add dried cherry shrimp, chopped green onions, and egg yolks and mix well.
4
Put salad oil in a frying pan and heat it. Gently pour the dough in and when the surface becomes slurping, sprinkle with aromatic sesame oil and turn it over.
5
Once the back is lightly browned, it's finished. Mix the medium-rich sauce and ketchup in a 1:1 ratio and spread it. Sprinkle mayonnaise if you like.
Ingredients for 2 people
-
- Grilled (Yamato potato)
- 150ℊ
-
- Egg white
- 1 piece
-
- Dried cherry blossom shrimp
- 20ℊ
-
- Blue onion
- 15ℊ
-
- egg yolk
- 1 piece
-
- Salad oil
- 1/2 tbsp
-
- Sesame oil
- 1 tsp
-
- Medium thick sauce
- Appropriate amount
-
- ketchup
- Appropriate amount
-
- mayonnaise
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
