Yamato food okonomiyaki
This is a healthy okonomiyaki that doesn't use any flour at all. It's a recipe that can be eaten even if it's not cooked through, so the cooking time is fine. It's also delicious with dashi soy sauce or noodle soup instead of sauce
How to make it
1
Whisk the egg whites until they form a stiff meringue
2
Add the grated yam to the meringue and whisk to combine
3
Once everything is mixed, add the dried sakura shrimp, chopped green onions, and egg yolk and mix well
4
Put salad oil in a frying pan and heat. Slowly pour in the batter and when it starts to bubble, sprinkle with sesame oil for flavor and flip over
5
Once the underside is lightly browned, it's done. Mix a 1:1 ratio of medium-thick sauce and ketchup and spread it on the underside. Add mayonnaise to taste
Ingredients for 2 people
-
- Grilled (Yamato potato)
- 150ℊ
-
- Egg white
- 1 piece
-
- Dried Sakura Shrimp
- 20g
-
- Blue onion
- 15g
-
- egg yolk
- 1 piece
-
- Salad oil
- 1/2 tbsp
-
- Sesame oil
- 1 tsp
-
- Medium thick sauce
- Appropriate amount
-
- ketchup
- Appropriate amount
-
- mayonnaise
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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