Fried chicken wings pickled in pineapple
Frying twice will remove moisture from the surface, resulting in a crisp finish. This dish features a pineapple flavor and the juicy texture of the chicken.
How to make it
1
Place the crushed pineapple and chicken wings in a plastic bag and let them rest in the fridge overnight. Return to room temperature before frying, add A and rub well.
2
Sprinkle an appropriate amount of potato starch all over [1] and fry in oil heated to 175°C for about 4 minutes.
3
Remove from the oil, place it on a net and let it rest for about a minute. Raise the oil temperature to 180°C and fry for about 30 seconds. Serve with lemon if you like it and finish.
Ingredients for 3 people
-
- Chicken wings
- Six
-
- pineapple
- 50g
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Kelp broth
- 1 tablespoon
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- lemon
- Appropriate amount
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